Cinnamon Vanilla Whipped Body Butter

Cinnamon Vanilla Whipped Body Butter

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It’s so luxurious for when the skin needs extra hydration against the cold weather.

AND it has a vanilla tone with a hint of spice. What’s not to love? I seriously want to eat it, but I won’t   😉

After I cooked this recipe up in my kitchen, I just had to give it a try right away and I’ve been smelling like a cinnamon cookie all day long.

Rub it on your skin right after your shower in the morning or right before bedtime. Your skin will thank you later.

Body butter has a tendency to be thick but quickly absorbs after five to ten minutes. With trial and error, I have come up with a perfect recipe. Not too greasy, but still very moisturizing.

Is cinnamon not your thing? Take a look at my Grapefruit Body Butter Recipe! It has such a nice citrus smell.

Vanilla Whipped Body
Vanilla Whipped Body

This recipe filled two 8 ounce wide mouth mason jars. If you want more, simply double the recipe or cut in half for less.

This Cinnamon Vanilla Whipped Body Butter would make perfect gifts for friends and family right around the holidays. How cute!? That’s why I have created free labels for all of you!

Below I have included free labels that you can download, print, and use for your amazing creations.

  • I included 2 different sizes depending on the size of jar you plan on using.
  • I use these Avery Full Sheet Stickers for all of my handmade health & beauty products.
Cinnamon Vanilla Whipped Body Butter
Cinnamon Vanilla Whipped Body Butter

Ingredients

  • 115 g Unrefined Shea Butter
  • 15 g Unrefined Cocoa Butter
  • 55 g Unrefined Organic Coconut Oil
  • 1 tsp Sweet Almond Oil
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Vanilla Extract

Directions

In a double boiler (I use a small saucepan within a larger saucepan), on medium heat, melt the shea butter, cocoa butter, coconut oil, and sweet almond oil.

I like to measure my ingredients in ounces when they are in solid form because you can get a more accurate amount that way.

You don’t have to add cocoa butter, but I like that little hint of chocolate smell for this recipe.

Wait until they become into a liquid form. About 5 minutes.

Whipped Body Butter
Whipped Body Butter

Pour the contents into your mixer bowl, set aside, and let it partially solidify. This takes about thirty minutes. If you are impatient like me, stick the bowl in the fridge for five to ten minutes and you will be good to go!

If your whole mixture accidentally ends up being hard, just reheat the contents and repeat the steps above.

Add the ground cinnamon and vanilla extract.

Now it’s time to whip. Whip on high for five to seven minutes. This may seem long, but this is what makes the whipped body butter get a light and fluffy texture.

Fill into your jars or containers and whaalaaa!

Lather this Cinnamon Vanilla Whipped Body Butter into your skin, remember a little goes a long way. This recipe fills about one 8-ounce jar.

Now you can walk around smelling like Fall or Winter and all of your friends and family will be jealous!

If you’re a cinnamon lover as much as I am, this is a must-have recipe. If you can’t tell, I’ve been so stoked to write this post and share  🙂

Are you a cinnamon lover? If you try this recipe, comment in the section below, I would love to hear how yours turns out. Also, feel free to ask any questions. I will get back to you as soon as I can.

  1. In a double boiler (I use a small saucepan within a larger saucepan), on medium heat, melt the shea butter, cocoa butter, coconut oil, and sweet almond oil.
  2. Wait until they become into a liquid form. About 5 minutes.
  3. Pour the contents into your mixer bowl, set aside, and let it partially solidify. This takes about thirty minutes. If you are impatient like me, stick the bowl in the fridge for five to ten minutes and you will be good to go!
  4. Add the ground cinnamon and vanilla extract.
  5. Now it’s time to whip. Whip on high for five to seven minutes. This may seem long, but this is what makes the whipped body butter get a light and fluffy texture.
  6. Fill into your jars or containers and whaalaaa!
  • If your whole mixture accidentally ends up being hard before whipping, just repeat the melting process.
  • This recipe fills about one 8-ounce jar.

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